Хлебопечь zojirushi bbc s15 инструкция на русском

• Page 1: Table Of Contents

  BBCC – S15 CONTENTS Important Safeguards Welcome to the Zojirushi Home Bakery Special Features of the Home Bakery Front Panel Settings Setting the Clock How the Home Bakery Works Settings for Yeast Breads Settings for Quick Breads, Cakes & Jams…

• Page 2: Important Safeguards

  WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS Important BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord,. plug, Home Bakery, lid, or baking pan 4.

• Page 3: Welcome To The Zojirushi Home Bakery

  Read on to discover just how simple it is! Please read these instructions before using you Home Bakery. Other Safety Tips from Zojirushi: 1. The Home Bakery, its cord, and plug are NOT AMERCEABLE; do not place in water or other liquid.

• Page 4: Parts List

  SPECIAL FEATURES OF THE HOME BAKERY Special Features of the Home Bakery Special Features of Home Bakery Machine parts to identify: Lid: To open, push up gently in the front with your thumb. This should be closed during machine operation, except when ingredients are added.

• Page 5: Front Panel Settings

  Front Panel Settings Top of Panel: 1 «Timer» light: Lights green when machine has been pre-set for baking at a later time. 2 «Preheating/Operation» light: Illuminates in red when the machine has been programmed to begin. 3 «Complete» light: Flashes yellow when bread, cake, or jam is finished. The flashing stops when the 4 «Start»…

• Page 6: Setting The Clock

  SETTING THE CLOCK The clock is on a 24-hour clock; so 12:00 means twelve noon, while 24:00 means twelve midnight. For Setting the Clock times past twelve noon, subtract 12 from the time; for example, 17:30 would be 17 — 12, or 5:30 p.m. (The clock is preset at 6:00 a.m.

• Page 7: How The Home Bakery Works

  Read this section thoroughly to understand how to select the course you desire for superb results with How the Home Bakery our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending Works on the type of recipe you’re using. Settings for Yeast Breads include: •…

• Page 8: Settings For Quick Breads, Cakes & Jams

  Setting for Functions: Yeast Breads Preheating First kneading Settings for Resting Second kneading Creating Your Own Rising Recipes Stirring down Second rising Baking Settings for Quick Cooling/ Beads, Cakes & Jams Completion Included Cycle length Cake/Jam Process Settings for Creating Your Own recipes: •…

• Page 9: Start Baking

  Here’s a fast way to start using your Home Bakery. Follow this step-by-step method to make our Basic Start Baking! White Bread recipe. Quick Start Step 1: White Bread Remove baking pan from unit by pulling it up and out of the unit with the handle. Attach kneading blade to the rotating shaft.

• Page 10: Basic Steps For Yeast Bread Settings

  For Basic White Bread Setting: Basic Steps for Step 1: Programming Remove baking pan by opening the machine lid and holding baking pan by its handle. Attach the kneading blade to the rotating shaft (see diagram on page 4). Insert the kneading rod through the outside Yeast Bread Settings of the baking pan by fitting the two small fins of the kneading rod to the slots in the outside hole on the baking pan.

• Page 11
  For Raisin Bread Setting: Basic Steps for Step 1: Programming Follow steps 1 through 5 for the «basic White Bread» setting, reserving ingredients to be added later, Yeast Bread Settings according to your recipe. Step 2: For Raisin Bread Press Select Course bar until the display panel arrow points to the «Raisin Bread» setting. If you wish to start the cycle immediately, press «Start.»…

• Page 12: For Cake Setting

  For Cake Setting: Basic Steps for Step 1: Programming Follow steps 1 through 4 for Basic White Bread setting. Yeast Bread Settings Step 2: Ignore Baking Degree setting. Press Select Course until arrow points to «Cake» setting. (Arrow should For Cake Setting not be blinking;…

• Page 13
  CREATIVE HOME MADE MENU PROGRAMMING AND TIME SETTING The Home Made Menu Setting For the Home Made Menu Setting: Use ONLY for making yeast breads. Before using this setting, read «Setting for Creating Your Own recipes» on page 8. Creating Home Made Note that one of the preset yeast bread settings may also be appropriate for your won recipe.

• Page 14: The Home Made Menu Setting

  Resetting the Home Made Menu: The Home Made The «Home Made Menu» can be reset by following steps 1 through 8 above. Note that the previous menu Menu Setting set will be erased by setting a new «Home Made Menu.» (Only 1 cycle setting can be set in memory at one time.) Resetting the To Use a Home Made Menu in Memory:…

• Page 15: Cleaning The Machine & Baking Pan

  To Bake Bread Using the Timer, Not Memory Timer: The Home Made Menu Setting When you want to set the timer to start the Home Bakery at a specified time, not at a time you have programmed into memory, follow these steps. Note that recipes that call for milk should not be programmed more than 4 hours ahead;…

• Page 16: When The Power Goes Off

  When the Power Goes Off The Home Made If the power goes off while the machine is running through a cycle, the operation will no be affected if Menu Setting the power returns within ten minutes. If the timer is being used, it will continue to operate. If power in interrupted and returns after more than ten minutes, the cycle will stop and the «completion When the Power Time»…

• Page 17: Troubleshooting Guide

  WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE RESULTS: Loaf rises then falls. CORRECTIONS: Increase Water or Milk Decrease 2 Tbs. Increase 1/4 tsp. Salt Decrease Increase Sugar or Honey Decrease Increase Flour Decrease Increase Yeast Decrease 1/8~1/4 tsp. 1/8~1/4 tsp. Liquid Liquid used was too hot.

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